Registration has closed for the 2018 Short Course. Watch the website for the dates and information on the 2019 Cured Meat Short Course.
Registration now open!
Registration opens March 1, 2018
Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 will open on April 30, 2018 at 9:00 a.m. CST.
Ames, Iowa 50011, (515) 294-4111, Contact Us.
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