Registration now open!
http://www.meatscience.ag.iastate.edu/content/short-course-registration-infoRegistration is now open
Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 will open on April 30, 2018 at 9:00 a.m. CST.
Registration for 2019 Cured Meat Short Course will open fall 2018.
Ames, Iowa 50011, (515) 294-4111, Contact Us.
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