Short Courses

October 19, 2017 12:00pm to October 21, 2017 1:00pm

Registration Now Open!

November 14, 2017 8:00am to November 16, 2017 12:00pm

Registration Now Open!

January 16, 2018 8:00am to January 18, 2018 12:00pm

April 10, 2018 8:00am to April 12, 2018 12:00pm

July 16, 2018 8:00am to July 20, 2018 12:00pm

Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 will open on April 30, 2018 at 9:00 a.m. CST.