Short Courses

01/16/2018 to 01/18/2018

Registration Now Open!

04/10/2018 to 04/12/2018

07/16/2018 to 07/20/2018

Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 will open on April 30, 2018 at 9:00 a.m. CST.

10/18/2018 to 10/20/2018

11/01/2018 to 11/15/2018