|
Terry Houser |
Associate Professor, Extension Meat Specialist |
Meat Processing, Meat Selection and Grading, Animal Handling |
thouser@iastate.edu |
194 Meat Laboratory |
(515) 294-7434 |
|
|
Rodrigo Tarte |
Assistant Professor of Animal Science |
Dr. Tarte's primary research interests are processed and value-added meats and food safety. |
rtarte@iastate.edu |
215C Meat Laboratory |
(515) 294-8415 |
|
|
Elisabeth Huff-Lonergan |
Professor of Animal Science |
Dr. Huff-Lonergan’s primary research interest is the post-mortem conversion of muscle to meat and muscle biology. |
elonerga@iastate.edu |
215A Meat Laboratory |
(515) 294-9125 |
|
|
James Dickson |
Professor of Animal Science |
Dr. Dickson’s primary research interest is in the area of food microbiology and meat product safety. |
jdickson@iastate.edu |
2293 Kildee Hall |
(515) 294-4733 |
|
|
Dong Ahn |
Professor of Animal Science |
Dr. Ahn’s primary research interest is in poultry meat products, egg quality and egg products. |
duahn@iastate.edu |
Office: 2276 Kildee Hall |
(515) 294-6595 |
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|
Steven Lonergan |
Professor of Animal Science |
Dr. Lonergan’s primary research
interest is in improving the quality
of fresh meat at the molecular level. |
slonerga@iastate.edu |
215B Meat Laboratory |
(515) 294-9126 |
|