Short Courses

07/15/2019 to 07/19/2019

Registration for the 2019 Sausage & Processed Meats Short Course has now closed. Enrollment is full.

10/17/2019 to 10/19/2019

Registration for the 2019 HACCP Workshop willl open August 22, 2019.

11/12/2019 to 11/14/2019

Registration for the 2019 Basic Sausage Short Course will open July 30, 2019. Watch the website for the registration link to be posted.

01/21/2020 to 01/23/2020

Registration for the 2020 Cured Meat Short Course will open on September 9, 2019. Watch the website for the registration link to be posted.

04/14/2020 to 04/16/2020

Registration for the 2020 Dry & Semi-Dry Sausage Short Course will open January 13, 2020. Watch the website for the registration link to be posted.

01/01/2025