Short Courses


We are in the process of rescheduling the Food Safety Summit scheduled for April 9, 2020. If you are currently registered for the summit, please watch your email for further details. Thank you

07/13/2020 to 07/17/2020

At this time, we do not know the status of upcoming program, registration for the 2020 Sausage & Processed Meats Short Course will be determined once the University determines that we can. Watch this website for details on the Sausage & Processed Meats Short Course and when registration will open. Thank you

10/06/2020 to 10/08/2020

The Dry & Semi-Dry Sausage Short Course has been rescheduled for October 6-8, 2020

10/14/2020 to 10/16/2020

Registration for the October 14-16, 2020 HACCP Training Program will open August 10, 2020 at 9:00 a.m. CST

11/10/2020 to 11/12/2020

Registration for the 2020 Basic Sausage Short Course will open August 17, 2020 at 9:00 a.m. CST

01/19/2021 to 01/21/2021

Registration for the 2021 Cured Meat Short Course will open on October 1, 2020. 


Internal use only