Registration for the 2020 Cured Meat Short Course is now open, see the registration section for details.
Registration for the 2020 Dry & Semi-Dry Sausage Short Course will open January 13, 2020. Watch the website for the registration link to be posted.
Registration for the 2020 Sausage & Processed Meats Short Course will open on April 30, 2020 at 9:00 a.m. CST
Registration for the October 14-16, 2020 HACCP Training Program will open August 10, 2020 at 9:00 a.m. CST
Registration for the 2020 Basic Sausage Short Course will open August 17, 2020 at 9:00 a.m. CST
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