Short Courses

Sausage and Processed Meats
07/16/2018 to 07/20/2018

Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 is closed. 

HACCP Workshop
10/18/2018 to 10/20/2018

Basic Sausage Short Course
11/13/2018 to 11/15/2018

Registration for the 2018 Basic Sausage Short Course will open Mid-August 2018.

Cured Meat Short Course
01/15/2019 to 01/17/2019

Registration for 2019 Cured Meat Short Course will open fall 2018.

Dry & Semi-Dry Sausage Short Course
04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019

Payment Only - not a course registration
01/01/2020