Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



Dry & Semi-Dry Sausage Short Course
04/08/2025 to 04/10/2025

Des Moines District Food Safety Summit
04/17/2025

Sausage and Processed Meats Short Course
07/14/2025 to 07/18/2025

Fresh Beef Processing Short Course
09/09/2025 to 09/11/2025

HACCP Workshop - Fall
10/07/2025 to 10/09/2025

Fresh Pork Processing Short Course - Fall
10/21/2025 to 10/22/2025

Basic Sausage Short Course
11/11/2025 to 11/13/2025

Cured Meat Short Course
01/20/2026 to 01/22/2026

Fresh Pork Processing Short Course - Spring
02/03/2026 to 02/05/2026

HACCP Workshop - Spring
03/10/2026 to 03/12/2026

DO NOT USE for a course registration
01/01/2030

Internal use only