Short Courses

01/21/2020 to 01/23/2020

Registration for the 2020 Cured Meat Short Course is now open, see the registration section for details.

04/14/2020 to 04/16/2020

Registration for the 2020 Dry & Semi-Dry Sausage Short Course will open January 13, 2020. Watch the website for the registration link to be posted.

07/13/2020 to 07/17/2020

Registration for the 2020 Sausage & Processed Meats Short Course will open on April 30, 2020 at 9:00 a.m. CST

10/14/2020 to 10/16/2020

Registration for the October 14-16, 2020 HACCP Training Program will open August 10, 2020 at 9:00 a.m. CST

11/10/2020 to 11/12/2020

Registration for the 2020 Basic Sausage Short Course will open August 17, 2020 at 9:00 a.m. CST

01/01/2025

Internal use only