Short Courses

04/13/2021 to 04/15/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 Dry & Semi-Dry Sausage Short Course on March 1, 2021.

05/18/2021 to 05/20/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 Cured Meat Short Course on March 22, 2021. 

07/19/2021 to 07/23/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 Sausage & Processed Meats Short Course on April 30, 2021 at 9:00 a.m. CST.

10/11/2021 to 10/13/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 HACCP Course on July 30, 2021.

11/09/2021 to 11/11/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 Basic Sausage Short Course on September 27, 2021.

01/01/2025

Internal use only