Short Courses

07/19/2021 to 07/23/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We will post updated information on registration and the status of the 2021 Sausage & Processed Meats Short Course on April 30, 2021 at 9:00 a.m. CST.

10/11/2021 to 10/13/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 HACCP Course on July 30, 2021.

11/09/2021 to 11/11/2021

Watch this site for more details and updates on the program based on the current pandemic situation.

We plan to open registration for the 2021 Basic Sausage Short Course on September 27, 2021.

01/18/2022 to 01/20/2022

Due to the current pandemic, we do not anticipate holding the Cured Meat Short Course in 2021. .

We plan to open registration for the 2022 Cured Meat Short Course on October 1, 2021.

04/12/2022 to 04/14/2022

Due to the current pandemic, we do not anticipate holding the Dry & Semi-Dry Sausage Short Course in 2021. .

We plan to open registration for the 2022 Dry & Semi-Dry Sausage Short Course on February 1, 2022.

01/01/2025

Internal use only