Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 is closed.
We are no longer accepting people for the waiting list for the 2018 short course. Requests to be put on the waiting list will not be acknowledged. Registration for the July 15-19, 2019 course registration will open on April 30, 2019 at 9:00 a.m. CST.
