Short Courses

01/15/2019 to 01/17/2019

NOW OPEN: Registration for the 2019 Cured Meat Short Course

04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open February 18, 2019

07/15/2019 to 07/19/2019

Registration for the 2019 Sausage & Processed Meats Short Course will open at 9:00 a.m. cst on April 30, 2019.

10/17/2019 to 10/19/2019

Registration for the 2019 HACCP Workshop willl open August 22, 2019.

11/12/2019 to 11/14/2019

Registration for the 2019 Basic Sausage Short Course will open July 30, 2019