Additional information coming soon.
Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open February 18, 2019
Registration for the 2019 Sausage & Processed Meats Short Course will open at 9:00 a.m. cst on April 30, 2019.
Registration for the 2019 HACCP Workshop willl open August 22, 2019.
Registration for the 2019 Basic Sausage Short Course will open July 30, 2019
Registration for the 2020 Cured Meat Short Course will open on September 9, 2019. Watch the website for the registration link to be posted.
Ames, Iowa 50011, (515) 294-4111, Contact Us.
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