Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



Labeling 101 AND 102: VIRTUAL
10/31/2024 to 11/01/2024

Labeling 101: IN-PERSON
10/31/2024

Labeling 101 AND 102: IN-PERSON
10/31/2024 to 11/01/2024

Labeling 101: VIRTUAL
10/31/2024

Labeling 102: IN-PERSON
11/01/2024

Labeling 102: VIRTUAL
11/01/2024

Basic Sausage Short Course
11/12/2024 to 11/14/2024

Registration is open

Cured Meat Short Course
01/14/2025 to 01/16/2025

Fresh Pork Processing Short Course
02/04/2025 to 02/06/2025

HACCP Workshop - Spring
03/11/2025 to 03/13/2025

Dry & Semi-Dry Sausage Short Course
04/08/2025 to 04/10/2025

Sausage and Processed Meats Short Course
07/14/2025 to 07/18/2025

Fresh Beef Processing Short Course
09/09/2025 to 09/11/2025

HACCP Workshop - Fall
10/07/2025 to 10/09/2025

DO NOT USE for a course registration
01/01/2030

Internal use only