Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



Sausage and Processed Meats Short Course
07/14/2025 to 07/18/2025

Fresh Beef Processing Short Course
09/09/2025 to 09/11/2025

Registration is now open

HACCP Workshop - Fall
10/07/2025 to 10/09/2025

Fresh Pork Processing Short Course - Fall
10/21/2025 to 10/23/2025

Basic Sausage Short Course
11/11/2025 to 11/13/2025

Cured Meat Short Course
01/20/2026 to 01/22/2026

Fresh Pork Processing Short Course - Spring
02/03/2026 to 02/05/2026

HACCP Workshop - Spring
03/10/2026 to 03/12/2026

Dry & Semi-Dry Sausage Short Course
04/07/2026 to 04/09/2026

DO NOT USE for a course registration
01/01/2030

Internal use only