Short Courses

07/16/2018 to 07/20/2018

Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 is closed. 

10/18/2018 to 10/20/2018

11/13/2018 to 11/15/2018

Registration for the 2018 Basic Sausage Short Course will open Mid-August 2018.

01/15/2019 to 01/17/2019

Registration for 2019 Cured Meat Short Course will open fall 2018.

04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019