Short Courses

10/18/2018 to 10/20/2018

Registration for the 2018 HACCP Workshop is now open.

11/13/2018 to 11/15/2018

Registration for the 2018 Basic Sausage Short Course is now open.

01/15/2019 to 01/17/2019

Registration for 2019 Cured Meat Short Course will open fall 2018.

04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019

07/15/2019 to 07/19/2019

Registration for the 2019 Sausage & Processed Meats Short Course will open at 9:00 a.m. cst on April 30, 2019.