Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



Sausage and Processed Meats
07/17/2023 to 07/21/2023

Registration is now closed, all spots are full. If you would like to be placed on a waiting list, please email Matt Wenger

Fresh Beef Processing Short Course - Fall
09/12/2023 to 09/14/2023

HACCP Workshop - Fall
10/03/2023 to 10/05/2023

Basic Sausage Short Course
11/14/2023 to 11/16/2023

Cured Meat Short Course
01/16/2024 to 01/18/2024

Fresh Pork Processing Short Course
02/06/2024 to 02/08/2024

HACCP Workshop - Spring
03/26/2024 to 03/28/2024

Dry & Semi-Dry Sausage Short Course
04/09/2024 to 04/11/2024

zDO NOT USE for a course registration
01/01/2030

Internal use only