Short Courses

07/16/2018 to 07/20/2018

Registration for the 40th Annual Sausage & Processed Meats Short Course July 16-20, 2018 is closed. 

We are no longer accepting people for the waiting list for the 2018 short course. Requests to be put on the waiting list will not be acknowledged. Registration for the July 15-19, 2019 course registration will open on April 30, 2019 at 9:00 a.m. CST. 

10/18/2018 to 10/20/2018

11/13/2018 to 11/15/2018

Registration for the 2018 Basic Sausage Short Course will open Mid-August 2018.

01/15/2019 to 01/17/2019

Registration for 2019 Cured Meat Short Course will open fall 2018.

04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019