Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



Cured Meat Short Course
01/16/2024 to 01/18/2024

Registration now open!

Labeling 101 - IN PERSON
01/25/2024

Labeling 101 and 102 - IN PERSON
01/25/2024 to 01/26/2024

Labeling 101 - VIRTUAL
01/25/2024

Labeling 101 and 102 - VIRTUAL
01/25/2024 to 01/26/2024

Labeling 102 - IN PERSON
01/26/2024

Labeling 102 - VIRTUAL
01/26/2024

Fresh Pork Processing Short Course
02/06/2024 to 02/08/2024

Registration is now open. 

Appendix A & B Guidelines Update for Iowa Custom-Exempt Plants
02/26/2024 to 03/07/2024

HACCP Workshop - Spring
03/26/2024 to 03/28/2024

Dry & Semi-Dry Sausage Short Course
04/09/2024 to 04/11/2024

Sausage and Processed Meats Short Course
07/15/2024 to 07/19/2024

Fresh Beef Processing Short Course
09/10/2024 to 09/12/2024

HACCP Workshop - Fall
10/01/2024 to 10/03/2024

Basic Sausage Short Course
11/12/2024 to 11/14/2024

DO NOT USE for a course registration
01/01/2030

Internal use only