Registration for the 2019 Basic Sausage Short Course is now open.
Registration for the 2020 Cured Meat Short Course is now open, see the registration section for details.
Registration for the 2020 Dry & Semi-Dry Sausage Short Course will open January 13, 2020. Watch the website for the registration link to be posted.
Registration for the 2020 Sausage & Processed Meats Short Course will open on April 30, 2020 at 9:00 a.m. CST
The dates for the 2020 HACCP Training will be annouced in early 2020
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