Registration for the 2018 HACCP Workshop is now open.
Registration for the 2018 Basic Sausage Short Course is now open.
Registration for 2019 Cured Meat Short Course will open fall 2018.
Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019
Registration for the 2019 Sausage & Processed Meats Short Course will open at 9:00 a.m. cst on April 30, 2019.
Ames, Iowa 50011, (515) 294-4111, Contact Us.
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