Watch this site for more details and updates on the program based on the current pandemic situation.
We plan to open registration for the 2021 Dry & Semi-Dry Sausage Short Course on March 1, 2021.
We plan to open registration for the 2021 Cured Meat Short Course on March 22, 2021.
We plan to open registration for the 2021 Sausage & Processed Meats Short Course on April 30, 2021 at 9:00 a.m. CST.
We plan to open registration for the 2021 HACCP Course on July 30, 2021.
We plan to open registration for the 2021 Basic Sausage Short Course on September 27, 2021.
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