Short Courses

04/14/2020 to 04/16/2020

Registration for the 2020 Dry & Semi-Dry Sausage Short Course is now open.

07/13/2020 to 07/17/2020

Registration for the 2020 Sausage & Processed Meats Short Course will open on April 30, 2020 at 9:00 a.m. CST

10/14/2020 to 10/16/2020

Registration for the October 14-16, 2020 HACCP Training Program will open August 10, 2020 at 9:00 a.m. CST

11/10/2020 to 11/12/2020

Registration for the 2020 Basic Sausage Short Course will open August 17, 2020 at 9:00 a.m. CST

01/19/2021 to 01/21/2021

Registration for the 2021 Cured Meat Short Course will open on October 1, 2020.

01/01/2025

Internal use only