Short Courses

HACCP Workshop
10/18/2018 to 10/20/2018

Registration for the 2018 HACCP Workshop is now open.

100 Years of Meat Science at Iowa State University
11/01/2018 to 11/02/2018

Basic Sausage Short Course
11/13/2018 to 11/15/2018

Registration for the 2018 Basic Sausage Short Course is now open.

Cured Meat Short Course
01/15/2019 to 01/17/2019

Registration for 2019 Cured Meat Short Course will open fall 2018.

Dry & Semi-Dry Sausage Short Course
04/09/2019 to 04/11/2019

Registration for the 2019 Dry & Semi-Dry Sausage Short Course will open early January 2019

Sausage and Processed Meats
07/15/2019 to 07/19/2019

Registration for the 2019 Sausage & Processed Meats Short Course will open at 9:00 a.m. cst on April 30, 2019.

Payment Only - not a course registration
01/01/2020