May 1, 2020 Udpdate:
We have made the difficult decision to officially cancel the 2020 Sausage & Processed Meats Short Course scheduled for July 13-17, 2020. We made the decision to cancel the 2020 course verses postpone for a variety of reasons, including the need for this course to utilize our entire Meat Lab facility and all staff, which is not conducive during the academic year and the fact this course includes a lot of hands on activities that cannot be done safely utilizing social distancing.
While we are disappointed, it is the right decision. The 42nd Annual Sausage & Processed Meats Short Course will be held July 19-23, 2021.
Please watch the website for details on the 2021 Sausage & Processed Meats Short Course to be posted in the fall.
Thank you for your continued interest in our programs.