Short Courses

If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here.



07/15/2024 to 07/19/2024

Registration for the July 15-19, 2024 Sausage & Processed Meats Short Course has now closed. All spots are filled, if you would like to be placed on a waiting list should we receive any cancellations, please email Matt Wenger (note: please DO NOT change the subject)

09/24/2024 to 09/26/2024

10/01/2024 to 10/03/2024

11/12/2024 to 11/14/2024

01/14/2025 to 01/16/2025

02/04/2025 to 02/06/2025

03/11/2025 to 03/13/2025

04/08/2025 to 04/10/2025

01/01/2030

Internal use only