Meat Sales

Meat Lab Sales will be closed Friday December 25, 2020 and Friday January 1, 2021. Sales will reopen Friday January 8, 2021.

Meat Lab Sales, because of COVID-19, will be changing to online sales only starting Friday June 19, 2020.

Sales purchases will be paid by check with curbside pick up on Fridays from 11AM - 1PM. Curbside pick up will be in the Kildee/Meat Lab Dock located by the white tanks with the signs that indicates Meat Lab Sales Parking. We do not ship items from sales. You will be notified by email that your order is ready and the total amount owed for the order. You will need to have a check for the amount at time of pick up.

Please be aware that the online order form may show that we have an item in stock, but the item may be out of stock before the order form has been updated. If we are out of an item you ordered, we will let you know when we send the notification email. Remember, that online, you are ordering by the package and not the pound. Package weights are variable except for ground product in 1LB chubs. Adding multiples of a single item is adding packages, not pounds and the total amount will reflect that.

Orders received after 4PM Thursday will not be filled until Friday of the following week.

View and complete your order here

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Beef - Arm Roast, bone-in $3.29/lb.
Beef - Arm Roast, boneless $3.59/lb.
Beef - Beef Back Ribs, bone-in $2.89/lb.
Beef - Beef Brisket, boneless $4.59/lb.
Beef - Beef Coulotte Roast $8.99/lb.
Beef - Beef Short Ribs $3.29/lb.
Beef - Beef Stew Meat, boneless $3.49/lb.
Beef - Beef Tenderloin, boneless $12.99/lb.
Beef - Bone-in Beef Rib Roast $8.29/lb.
Beef - Bottom Round Roast, boneless $3.19/lb.
Beef - Chuck Eye Steak, boneless $6.99/lb.
Beef - Chuck Roast, bone-in $3.09/lb.
Beef - Chuck Roast, boneless $3.29/lb.
Beef - Cross Cut Shanks (soup bone) $3.29/lb.
Beef - Eye of Round Roast, boneless $3.59/lb.
Beef - Flank Steak, boneless $7.49/lb.
Beef - Ground Beef (at least 80% lean) - BULK, 1lb. Packages $3.59/lb.
Beef - Ground Beef (at least 80% lean) - Course Ground for Chili 1lb $3.59/lb.
Beef - Ground Beef (at least 80% lean) - PATTIES, 2lb. packages $3.79/lb.
Beef - New York Strip Steak, boneless $9.39/lb.
Beef - Rib Steak, bone-in $8.39/lb.
Beef - Ribeye Steak, boneless $9.79/lb.
Beef - Round Steak, bone-in $2.79/lb.
Beef - Round Steak, boneless $3.09/lb.
Beef - Rump Roast, boneless $3.29/lb.
Beef - Sirloin Tip Roast, boneless $3.59/lb.
Beef - Sirloin Tri Tip Roast $7.99/lb.
Beef - Skirt Steak, boneless $3.99/lb.
Beef - T-Bone Steak, bone-in $8.39/lb.
Beef - Tenderloin Roast Roast $12.69/lb.
Beef - Top Round Roast, boneless $3.69/lb.
Beef - Top Round Steak, boneless $3.89/lb.
Beef - Top Sirloin Steak, boneless $6.29/lb.
Beef – Chuck Mock Tender Roast $3.99/lb.
Lamb - Boneless Leg of Lamb $8.59/lb.
Lamb - Ground Lamb, >80% lean-Bulk $4.69/lb.
Lamb - Lamb Chops, bone-in $7.99/lb.
Lamb - Lamb Rib Rack Roast, bone-in $8.99/lb.
Lamb - Lamb Riblets, bone-in $5.19/lb.
Lamb - Lamb Shanks, bone-in $5.99/lb.
Lamb - Lamb Stew, boneless $5.99/lb.
Lamb - Leg of Lamb, bone-in $7.59/lb.
Lamb - Neck Slices $4.89/lb.
Lamb - Shoulder Roast, boneless $5.99/lb.
Partially Processed - Bacon Ends $3.99/lb.
Partially Processed - Fresh Bratwurst, Links $3.59/lb.
Partially Processed - Fresh Bratwurst, Patties $3.59/lb.
Partially Processed - Pork Breakfast Sausage, Links $3.39/lb.
Partially Processed - Pork Italian Sausage, Bulk $2.99/lb.
Partially Processed - Pork Sausage, Bulk $2.99/lb.
Partially Processed - Sliced Bacon $4.99/lb.
Pork - Boneless America Chops $3.39/lb.
Pork - Boston Butt $1.89/lb.
Pork - Butterfly Chops, boneless $3.39/lb.
Pork - Fresh Ham Roast, boneless $1.99/lb.
Pork - Ground Pork - at least 80% lean $2.99/lb.
Pork - Ground Pork Patties $3.19/lb.
Pork - Iowa Center Chops, bone-in $2.89/lb.
Pork - Picnic Shoulder, boneless $2.39/lb.
Pork - Pork Center Chops, bone-in $2.29/lb.
Pork - Pork Country Style Ribs $1.99/lb.
Pork - Pork Loin Back Ribs, bone-in $3.09/lb.
Pork - Pork Loin Chops, boneless $2.99/lb.
Pork - Pork Loin Roast, boneless $2.99/lb.
Pork - Pork Loin, whole, boneless $2.49/lb.
Pork - Pork Rib Chops, bone-in $2.59/lb.
Pork - Pork Sirloin Chops, bone-in $2.09/lb.
Pork - Pork Spareribs, bone-in $2.69/lb.
Pork - Pork St. Louis Style Ribs $2.79/lb.
Pork - Pork Tenderloin, boneless $3.39/lb.
Pork - Rib Chops, bone-in $2.59/lb.
Pork - Sirloin Pork Roast, boneless $2.69/lb.
Pork - Tenderized Loin Chops, boneless $3.49/lb.
Processed - Beef - Cured and Smoked, Sliced $4.49/lb.
Processed - Beef Jerky $15.99/lb.
Processed - Bologna $0.99/lb.
Processed - Canadian Bacon $4.29/lb.
Processed - Debrecziner Smoked Sausage $2.99/lb.
Processed - Frankfurters $2.59/lb.
Processed - Gourmet Cranberry Liver Sausage $3.29/lb.
Processed - Landjager $7.99/lb.
Processed - Ring Bologna $3.59/lb.
Processed - Sandwich Smoked Ham, Sliced $1.99/lb.
Processed - Smoked Ham - Boneless $1.59/lb.
Processed - Smoked Ham Hocks $1.79/lb.
Processed - Smoked Ham Steak - Boneless $3.29/lb.
Processed - Smoked Ham, bone-in $2.29/lb.
Processed - Smoked Pork Loin Chops, Bnls $4.29/lb.
Processed - Smoked Sausage Links $4.79/lb.
Processed - Smoked Sausage Wild Rice $4.39/lb.
Processed - Snack Sticks $6.99/lb.
Processed - Summer Sausage $5.79/lb.
Processed -- Smoked Sausage Jalapeno Cheddar $4.99/lb.
Processed Smoked-Cured Pork Loin $4.29/lb.